Wednesday, July 4, 2012

6 cups rhubarb diced
put in large 13 X 20 pan greased
sprinkle cup of sugar, 6 oz strawberry jello, and 4 cups mini marshmallows over rhubarb

Make yellow cake mix and pour over fruit:

4 cups all-purpose flour (do not sift the flour)
3 cups granulated sugar
1.5 T baking powder
1.5 -teaspoon salt
2 cups milk soured with T vinegar
1/4 vegetable oil
1 cup butter (not margarine), softened
2-tablespoon vanilla extract
5 large eggs

Preheat oven to 350° Bake for 45 - 60 mins. until brown.  Add sprinkling of sugar last 10 minutes for cripsness.

Picture Later

Serve with strawberries and cream

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